Spinuts - An Innovation In Dryfruits

A healthy twist to your regular snack time with a spoonful of innovative recipes. Since 1951, we have brought many firsts into the savory market, be it our Pan (mint) cashews or our Nachos cheese almonds.

A legacy of our beloved Vasanji Nanji Shah – fondly known as; ‘The Dry fruit King’. He was the first Indian to import cloves via Air Cargo from Zanzibar, Tanzania to the Indian spices market for trade. ‘Harsh Dryfruits’ is now reaching every household, since the last 5 years, through local supermarkets and also via its online store as ‘Spinuts’.

We stepped into the market as raw-dry fruits vendors and now we create products that are laboratory tested to develop the right mix of ingredients for optimal taste satisfaction. This was possible only because of strong backing from our mentor Mr Bhupendra Kuvadia, a food technician at VJTI, and a well-wisher of the Shah Family.

Our blend of flavours is unique but we can also customise them for you as per your choice, without any synthetic components and added emulsifiers.

At Spinuts we roast our dry fruits carefully to enhance their taste and are further packed with hygiene, ready to be munched at first sight! True to our legacy of prioritising innovation, we roast our walnuts (first ones to try this) and prepare exotic flavours such as chocolate, coffee, and masala.

Spinuts roasted series is amplified with imported raw dry fruits such as macadamia nuts, brazil nuts, hazelnuts, and pistachios without the shells. We prepare Makhana or Foxnuts oil-free, filled with new and attractive flavours. Customizable in more than 50 flavours, Spinuts are also exported to stores abroad in countries such as the US, Canada, and Africa.

As a family-venture, we believe in nurturing relationships to make them everlasting and healthy for all your needs. We welcome you to try our innovation in dry fruits and join us in our journey of creating a savory brand that is Made in India and is deeply rooted in its heritage.